Mums Shepard pie

this is my shepards pie!

ingredients:
Mince, corn and peas, gravy for the filling, i cheated with the potato and made "deb" instant mash potato for the top and topped it with cheese. I made the gravy in the pan after i made the mince and it turned out quite well, i made it a little too thick but it didnt matter in the end. this is just a rough recipe, but it tastes good. no salt or pepper and its great :D

4 comments:

Tina @ Mummified Times Five | May 26, 2009 at 7:48 PM

Looks delicious!
I've never used the instant mash. Does it taste the same?

dam buster | May 27, 2009 at 10:11 AM

The secret is heaps of cheese to hold the mash together on top! And it cant be too thick. Nothing worse than a mash soup.

Carma Sez | May 28, 2009 at 7:31 AM

re: voting. Did you fill in the little dot under his picture that said vote? (it will turn green) and then the blue "vote for this button" - you can do that 5 times in a row and then it will say that you've reached your limit for that day. Please let me know if my directions were too confusing :D

(please email me if this still doesn't make sense)

thank you so much for helping out - funky nail polish and all!

♪♥♫◦°°Cupcake Bunny°°◦♫♥♪ | May 30, 2009 at 2:41 AM

That looks so damn yummy.. lol... i want it.... nom nom nom nom... lol

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